Main Courses

 The Old Favourites
All with Locally Sourced Ingredients

 Grilled 12 oz Gammon Steak served with Pineapple and Egg
accompanied by Garden Peas and Hand Cut Chips
£12.95

Shoulder of Local Organic Ceiriog Lamb Braised in Cider served on Minted Crushed Potato
with Green Beans and Carrots with a Sauce of its Own Jus
£12.95

 Local Welsh Sirloin Steak Char grilled with Garlic served with Hand Cut Chips
Grilled Tomatoes and Mushrooms 16.95
Creamy Peppercorn Sauce £17.95
Burgundy Sauce £17.95

 Breaded Whole Tail Scampi with Home made Tartar Sauce accompanied with Hand cut Chips and a Salad Garnish
£12.95

 “The West Arms Mixed Grill”
A Platter of Local Cuts of Meat and Grilled Tomato, Mushroom and Free Range Eggs Served with Hand cut Chips
£17.95

 Grilled Whole Local Ceiriog Trout with Toasted Almonds and Caper Butter served with New Potatoes and Seasonal Vegetables
£11.95

 Chefs’ Pie of the day Served with Seasonal Vegetables and Potato OR Hand cut Chips and Garden Peas
£12.95

 Fresh Egg Tagliatelle with Oven Dried Tomato, Goats Cheese and Pesto finished in Cream (Vegetarian)
£9.95

Extra Accompaniments