The West Arms Hotel
Dinner Menu

Entrée Dishes

 A Moussaline of Scampi and Gravadlax set on a Salad of Cucumber and Home Smoked Mussels sprinkled in a Tomato and Red Onion Salsa
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A Terrine of Chicken, Rabbit and Pigeon wrapped in Bacon served on a Watercress, Pancetta and Orange Salad sprinkled in House Scented Oils
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Fresh Figs wrapped in Parma Ham with Feta Cheese resting on a Salsa of Mango and Pineapple
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Selected Sorbet
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  Main Courses
Pan-Fried Fillet of Welsh Lamb in a Mint and Rosemary Crust served with Dauphinois Potato and a Tarragon Scented Sauce
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Grilled Fillets of Witch Sole with Wild River Dee Smoked Salmon finished in a Lemon, Champagne and Crème Fraiche Sauce
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Honey Roasted Breast of Gressingham Duck on a bed of Fig and Pancetta
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Vegetarian Option Also Available

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 Desserts

A Warm Pear and Almond Tart served with a Lemon Crème Fraiche
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A layered White and Dark Chocolate Terrine
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A Vanilla Panacotta and Poached Fruits
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Selection of Welsh, English and Continental Cheeses served with a Quince Jelly and Locally Produced Wine Jelly

 2 Course £27.95 ~ 3 Course £32.90 + 10% service